Thai #Red #Curry #with #Vegetables

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This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if…





Ingredients
∙ Serves 4
Produce
  • 3 Carrots
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 1/2 cups Kale, packed
  • 1 Orange or green bell pepper, yellow
  • 1 Red bell pepper
  • 1 White onion, chopped (about 1 cup), small
Canned Goods
  • 1 can Coconut milk, regular
  • 2 tbsp Thai red curry paste
Condiments
  • 2 tsp Rice vinegar or fresh lime juice
  • 1 tbsp Tamari or soy sauce
Pasta & Grains
  • 1 1/4 cups Jasmine rice or long-grain brown rice, brown
Baking & Spices
  • 1 Pinch Salt
Oils & Vinegars
  • 1 tbsp Coconut oil or olive oil
Liquids
  • 1/2 cup Water
Other
  • 1 1/2 teaspoons coconut sugar or turbinado (raw) sugar or brown sugar

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by eli yandra 

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